Sunday, December 03, 2017, 2:00 PM - 6:00 PM
Holiday Breads with master bakers Bryce Johnson and Ross Safford: Join us Dec. 3 from 2-6pm. We'll make a Sourdough Wheat Bread with fruit and nuts (this is not your grandmother's fruitcake) and Berne Brot (a braided Swiss bread with lots of butter and eggs). You’ll get your hands messy, laugh a lot and learn much. You’ll take home a loaf of each baked in the church’s wood fired oven.
Limited to 14 people; registration deadline is Nov. 22. Cost: $40 per person. See link below to sign up or look for the sign-up sheet in the narthex.