Thursday, August 08, 2019, 6:00 PM - 9:00 PM
Learn how to add flavor to your breads with fruits and nuts with master bakers Bryce Johnson and Ross Safford at WBLUMC. We’ll make pain au levain with craisins and walnuts, plus grape focaccia, baked in the church’s wood-fired brick oven. Get your hands messy, laugh a lot and learn much. Take home some of each.
Limited to 14 people; register by July 31 HERE. Cost is $40/person; $10/child (10 years and older) accompanied by a paid parent or grandparent. One child per family please. The website will not let you sign up a child at the discounted rate, so sign up as an adult and inform Bryce that your child will join you.